Epcot International Food and Wine Festival 2019

Food Menu for Epcot International Food & Wine Festival 2019!

The Cheese Studio hosted by Boursin Cheese

Location:  Future World West

The Cheese Studio

Foods

  • Black Pepper Boursin Soufflé with Fig Marmalade (Vegetarian)
  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms, and Boursin Garlic and Fine Herbs Cheese Sauce (Kid Approved)
  • Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (Vegetarian)

Beverages

  • Alta Vista Estate Malbec, Mendoza
  • Domaine Saint André de Figuière Rosé, Côtes de Provence
  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
  • La Crema Pinot Gris, Monterey

The Chocolate Studio

Location:  Future World West

The Chocolate Studio

Foods

  • Dark Chocolate Raspberry Tart with Whipped Cream (Kid Approved)
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (Gluten/Wheat Friendly)

Beverages

  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Croft Fine Ruby Port, Portugal
  • Daou Vineyards Cabernet Sauvignon, Paso Robles
  • Twinings Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic) (Kid Approved)
  • Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

The Wine & Dine Studio

Location:  Future World West

The Wine and Dine

Foods

  • Artist Palette of Wine and Cheese: Trio of Artisan Cheese paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé, and Spellbound Petite Sirah
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan, and Pumpkin Seeds (Vegetarian) (Kid Approved)
  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms
  • Trio of Artisan Cheese (Vegetarian)
    • Artigiano Aged Balsamic & Cipolline Onion
    • Gorgonzola with Cow and Sheep’s Milk
    • Italico

Beverages

  • Rainstorm Silver Linings Pinot Noir Rosé, Oregon
  • Reata Chardonnay, Sonoma Coast
  • Spellbound Petite Sirah, California

Flavors from Fire hosted by ESPN’s College GameDay

Location:  Future World West

Flavors from Fire

Foods

  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika, and Mango-Lime Compote
  • Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue
  • The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun

Beverages

  • Bell’s Brewery Porter, Comstock, MI
  • Edmeades Zinfandel, Mendocino County
  • Swine Brine featuring Jim Beam Bourbon

Earth Eats hosted by Impossible Foods

Location:  Future World West

Earth Eats

Foods

  • Impossible Cottage Pie: IMPOSSIBLE Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (Vegetarian)
  • The Impossible Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (Vegetarian)

Beverages

  • suja organic kombucha green apple
  • suja organic kombucha pineapple passionfruit
  • suja organic kombucha mixed berry
  • suja organic kombucha Flight also available

Active Eats

Location:  Future World West

Active Eats

Foods

  • Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice, and Chocolate Chips (Vegetarian) (Gluten/Wheat Friendly) (Kid Approved)
  • Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar, and Leeks (Kid Approved)
  • Spice-crusted Verlasso Salmon with UNCLE BEN’S Quinoa & Ancient Grains Medley, Crushed Avocado, and Sherry Vinegar (Gluten/Wheat Friendly)

Beverages

  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL

Coastal Eats

Location:  Future World West

Coastal Eats

Foods

  • Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
  • Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce

Beverages

  • A to Z Wineworks Pinot Gris, Oregon
  • ROCO Gravel Road Pinot Noir, Willamette Valley, OR
  • Short’s Brewing Co. Mule Beer, Elk Rapids, MI

The Chocolate Experience: From Bean to the Bar Hosted by GHIRARDELLI

Location:  near The Land pavilion

Beverages

  • Banfi Rosa Regale Sparkling Red, Piedmont
  • GHIRARDELLI Drinking Chocolate (non-alcoholic)

Sunshine Seasons

Location:  inside The Land pavilion

Foods

  • Vanilla Gelato Sundae with GHIRARDELLI Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (Kid Approved)

The Donut Box

Location:  near Test Track

The Donut Box

Foods

  • Strawberry-dusted Yeast Donut Holes (Vegetarian) (Kid Approved)
  • Sweet Corn Fritter with Fresno and Red Pepper Jelly (Vegetarian)

Beverages

  • Black and White Coffee Cocktail garnished with a Fresh Yeast Donut with Chocolate Espresso Bean Crumbles
  • Central 28 Beer Company Boston Cream Donut Ale, DeBary, FL
  • Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk (Non-Alcoholic) (Kid Approved)

Cool Wash

Location:  near Test Track

Beverages

  • Assorted Coca-Cola Slushies (non-alcoholic)
  • Coca-Cola Orange Vanilla with St. Petersburg Gin

The food menu for Epcot International Food & Wine Festival all looks so delicious!  We cannot wait to try them all!

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